The principles and practice of bar and beverage management raising the bar
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Oxford
Goodfellow Publishers Ltd
[2013]
|
| Konular: |