Nutrition, functional and sensory properties of foods - Ho, Chi-Tang; Mussinan, Cynthia; Shahidi, Fereidoon; Contis, Ellene Tratras (Cambridge,United Kingdom The Royal Society of Chemistry, 2013)
"Based on the proceedings of the International Flavor Conference XIII: 5th George Charalambous Memorial Symposium held at Hinitsa Bay Hotel, Porto Heli, Greece on 28 Mary to 1 June 2012" -- Title page verso.
Keywords: Food -- Nutrition; Functional foods; Food -- Sensory evaluation