Nutrition for foodservice and culinary professionals

Nutrition for foodservice and culinary professionals

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Detalhes bibliográficos
Main Authors: Drummond, Karen Eich (Author), Brefere, Lisa M. (Author)
Formato: Livro
Idioma:English
Publicado em: Hoboken, New Jersey Wiley c2014.
Edição:8th edition.
Assuntos:
Nutrition.
Food service.