APA-Zitierstil (7. Ausg.)

Drummond, K. E., & Brefere, L. M. (2014). Nutrition for foodservice and culinary professionals (8th edition.). Wiley.

Chicago-Zitierstil (17. Ausg.)

Drummond, Karen Eich, und Lisa M. Brefere. Nutrition for Foodservice and Culinary Professionals. 8th edition. Hoboken, New Jersey: Wiley, 2014.

MLA-Zitierstil (9. Ausg.)

Drummond, Karen Eich, und Lisa M. Brefere. Nutrition for Foodservice and Culinary Professionals. 8th edition. Wiley, 2014.