Math principles for food service occupations
Uses a step-by-step method to teach basic math principles that affect everything from recipe preparation to managing food and labor costs in a restaurant operation.
| Autors principals: | , |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Australia
Delmar, Cengage Learning
[2012]
|
| Edició: | Sixth Edition. |
| Matèries: |