Foodservice planning layout, design, and equipment

Foodservice planning layout, design, and equipment

書目詳細資料
Main Authors: Almanza, Barbara A. (Author), Kotschevar, Lendal H. (Lendal Henry) 1908-2007 (Author), Terrell, Margaret E. (Author)
格式: 圖書
語言:English
出版: Upper Saddle River, N.J. Prentice Hall c2000.
版:Fourth Edition.
主題:
Food service management.
Food service > Equipment and supplies.