Foodservice planning layout, design, and equipment

Foodservice planning layout, design, and equipment

Xehetasun bibliografikoak
Egile Nagusiak: Almanza, Barbara A. (Egilea), Kotschevar, Lendal H. (Lendal Henry) 1908-2007 (Egilea), Terrell, Margaret E. (Egilea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Upper Saddle River, N.J. Prentice Hall c2000.
Edizioa:Fourth Edition.
Gaiak:
Food service management.
Food service > Equipment and supplies.