Foodservice planning layout, design, and equipment

Foodservice planning layout, design, and equipment

Detalles Bibliográficos
Autores principales: Almanza, Barbara A. (Autor), Kotschevar, Lendal H. (Lendal Henry) 1908-2007 (Autor), Terrell, Margaret E. (Autor)
Formato: Libro
Lenguaje:English
Publicado: Upper Saddle River, N.J. Prentice Hall c2000.
Edición:Fourth Edition.
Materias:
Food service management.
Food service > Equipment and supplies.