Foodservice planning layout, design, and equipment

Foodservice planning layout, design, and equipment

Bibliographic Details
Main Authors: Almanza, Barbara A. (Author), Kotschevar, Lendal H. (Lendal Henry) 1908-2007 (Author), Terrell, Margaret E. (Author)
Format: Book
Language:English
Published: Upper Saddle River, N.J. Prentice Hall c2000.
Edition:Fourth Edition.
Subjects:
Food service management.
Food service > Equipment and supplies.