Foodservice planning layout, design, and equipment - Almanza, Barbara A.; Kotschevar, Lendal H. (Lendal Henry) 1908-2007.; Terrell, Margaret E. (Upper Saddle River, N.J. Prentice Hall, 2000)
Previous editions by Lendal H. Kotschevar.
Includes bibliographical references (pages 516-519).
Keywords: Food service management; Food service -- Equipment and supplies