APA (7th ed.) Citation

Almanza, B. A., Kotschevar, L. H., & Terrell, M. E. (2000). Foodservice planning: Layout, design, and equipment (Fourth Edition.). Prentice Hall.

Chicago Style (17th ed.) Citation

Almanza, Barbara A., Lendal H. Kotschevar, and Margaret E. Terrell. Foodservice Planning: Layout, Design, and Equipment. Fourth Edition. Upper Saddle River, N.J: Prentice Hall, 2000.

MLA (9th ed.) Citation

Almanza, Barbara A., et al. Foodservice Planning: Layout, Design, and Equipment. Fourth Edition. Prentice Hall, 2000.