Gisslen, W., & Smith, J. G. (2013). Professional baking (Sixth Edition.). John Wiley & Sons.
Chicago Style (17th ed.) CitationGisslen, Wayne, and J. Gerard Smith. Professional Baking. Sixth Edition. Hoboken, New Jersey: John Wiley & Sons, 2013.
MLA (9th ed.) CitationGisslen, Wayne, and J. Gerard Smith. Professional Baking. Sixth Edition. John Wiley & Sons, 2013.
Warning: These citations may not always be 100% accurate.