Gisslen, W., & Smith, J. G. (2013). Professional baking (Sixth Edition.). John Wiley & Sons.
Dyfyniad Arddull ChicagoGisslen, Wayne, and J. Gerard Smith. Professional Baking. Sixth Edition. Hoboken, New Jersey: John Wiley & Sons, 2013.
Dyfyniad MLAGisslen, Wayne, and J. Gerard Smith. Professional Baking. Sixth Edition. John Wiley & Sons, 2013.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.