Nutritional assessment

"This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professi...

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書目詳細資料
Main Authors: Lee, Robert D. 1952- (Author), Nieman, David C. 1950- (Author)
格式: 圖書
語言:English
出版: New York McGraw-Hill [2013]
版:Sixth Edition.
主題: