Nutritional assessment

"This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professi...

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Bibliografische gegevens
Hoofdauteurs: Lee, Robert D. 1952- (Auteur), Nieman, David C. 1950- (Auteur)
Formaat: Boek
Taal:English
Gepubliceerd in: New York McGraw-Hill [2013]
Editie:Sixth Edition.
Onderwerpen: