Nutritional assessment

"This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professi...

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Dettagli Bibliografici
Autori principali: Lee, Robert D. 1952- (Autore), Nieman, David C. 1950- (Autore)
Natura: Libro
Lingua:English
Pubblicazione: New York McGraw-Hill [2013]
Edizione:Sixth Edition.
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