APA-referens (7:e uppl.)

Brevery, J. (2013). Chef's guide to charcuterie. CRC Press/Taylor & Francis Group.

Chicago-referens (17:e uppl.)

Brevery, Jacques. Chef's Guide to Charcuterie. Boca Raton, Florida: CRC Press/Taylor & Francis Group, 2013.

MLA-referens (9:e uppl.)

Brevery, Jacques. Chef's Guide to Charcuterie. CRC Press/Taylor & Francis Group, 2013.