The body of the conquistador food, race, and the colonial experience in Spanish America, 1492-1700

"This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of food to the colonial project in Spanish America and reconceptualises the role of European colonial expansion in shaping the emergence of id...

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Bibliographic Details
Main Author: Earle, Rebecca
Resource Type: Book
Published: Cambridge, United Kingdom Cambridge University Press 2012.
Series:Critical perspectives on empire.