Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
Finished product quality attributes are significantly influenced by intrinsic raw material characteristics and the parameters applied during processing. In this study, the individual and interactive influences of intrinsic product characteristics, such as soluble solids, total acidity and dilution;...
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | Thesis |
| Idioma: | English |
| Publicado: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2014.
|
| Subjects: |