Corook, M. L. F., & Gabriel, A. A. (2014). Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice. College of Home Economics, University of the Philippines Diliman.
Cita Chicago (17th ed.)Corook, Mark Lester F., i Alonzo Alulod Gabriel. Response Surface Models for the Influences of Product and Process Variables on Quality Deteriorations in Heated Orange Juice. Quezon City: College of Home Economics, University of the Philippines Diliman, 2014.
Cita MLA (9th ed.)Corook, Mark Lester F., i Alonzo Alulod Gabriel. Response Surface Models for the Influences of Product and Process Variables on Quality Deteriorations in Heated Orange Juice. College of Home Economics, University of the Philippines Diliman, 2014.