Handbook of lean manufacturing in the food industry

Handbook of lean manufacturing in the food industry

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"Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. This book presents the principles of lean manufacturing as they can be applied to food manufacturing. Other books on this topic are written at a higher level and tend to attempt to shoehor...

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Détails bibliographiques
Auteur principal: Dudbridge, Mike
Format: Electronic Resource
Langue:English
Publié: Chichester, West Sussex, UK John Wiley & Sons Inc. 2011.
Sujets:
Food industry and trade > Management > Handbooks, manuals, etc.
Food industry and trade > Waste minimization > Handbooks, manuals, etc.
Lean manufacturing > Handbooks, manuals, etc.
Accès en ligne:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access