The world food situation recent developments, emerging issues, and long-term prospects

Detalles Bibliográficos
Autor principal: Pinstrup-Andersen, Per
Autor Corporativo: International Food Policy Research Institute
Otros Autores: Pandya-Lorch, Rajul, Rosegrant, Mark W.
Formato: Libro
Lenguaje:English
Publicado: Washington, D.C. International Food Policy Research Institute [1997]
Materias: