00000cmm a22000004a 4500 UP-99796217611425603 Buklod 20230504003249.0 m o j cr |n |||auu|a 100809s2011 iau u eng d 9781444328653 (eBook) (iLib)UPD-00233304942 DLC DML eng DMLUC TX 531 F66 2011eb Wallace, Carol. Food safety for the 21st century managing HACCP and food safety throughout the global supply chain [electronic resource] Carol A. Wallace, William H. Sperber, Sara E. Mortimore. Food safety for the twenty-first century Chichester, West Sussex, U.K. Ames, Iowa Wiley-Blackwell 2011. 1 online resource (xxiii, 328 p.) ill. IP-based subscription, access limited to within on-campus computer network. Access via Electronic Resources of the UPD University Library Website. Electronic reproduction. Wiley Wiley & Sons, Inc. 2011. Available via World Wide Web through Wiley Online Library. Food Safety measures. Food industry and trade Quality control. Hazard Analysis and Critical Control Point (Food safety system) Electronic books. Sperber, William H. Mortimore, Sara E. Wiley Online Library. Electronic Resource Available for University of the Philippines Diliman via Wiley Online Library. Click here to access http://dx.doi.org/10.1002/9781444328653 (viewed 06 October 2021) FO Monograph UPD DMLR Electronic Resource