American Chemical Society. Division of Agricultural and Food Chemistry, Patil, B. S., Jayaprakasha, G. K., Chidambara Murthy, K. N., & Seeram, N. P. (2012). Emerging trends in dietary components for preventing and combating disease. American Chemical Society.
Chicago-viite (17. p.)American Chemical Society. Division of Agricultural and Food Chemistry, Bhimanagouda S. Patil, Guddarangavvanahally K. Jayaprakasha, Kotambali N. Chidambara Murthy, ja Navindra P. Seeram. Emerging Trends in Dietary Components for Preventing and Combating Disease. Washington, District of Columbia: American Chemical Society, 2012.
MLA-viite (9. p.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Emerging Trends in Dietary Components for Preventing and Combating Disease. American Chemical Society, 2012.