The organization and performance of the U.S. food system

The organization and performance of the U.S. food system

Détails bibliographiques
Auteur principal: Marion, Bruce W. (Auteur)
Format: Livre
Langue:English
Publié: Lexington, MA Lexington Books [1986]
Sujets:
Food supply > United States.
Food industry and trade > United States.
Produce trade > United States.
Agriculture > Economic aspects > United States.