The organization and performance of the U.S. food system

The organization and performance of the U.S. food system

Detalles Bibliográficos
Autor principal: Marion, Bruce W. (Autor)
Formato: Libro
Lenguaje:English
Publicado: Lexington, MA Lexington Books [1986]
Materias:
Food supply > United States.
Food industry and trade > United States.
Produce trade > United States.
Agriculture > Economic aspects > United States.