The organization and performance of the U.S. food system

The organization and performance of the U.S. food system

Bibliographische Detailangaben
1. Verfasser: Marion, Bruce W. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Lexington, MA Lexington Books [1986]
Schlagworte:
Food supply > United States.
Food industry and trade > United States.
Produce trade > United States.
Agriculture > Economic aspects > United States.