Marion, B. W. (1986). The organization and performance of the U.S. food system. Lexington Books.
Chicago Style (17th ed.) CitationMarion, Bruce W. The Organization and Performance of the U.S. Food System. Lexington, MA: Lexington Books, 1986.
MLA (9th ed.) CitationMarion, Bruce W. The Organization and Performance of the U.S. Food System. Lexington Books, 1986.
Warning: These citations may not always be 100% accurate.