APA (7th ed.) Citation

Uy, D. L., & Ma. Leonora dL. Francisco. (2014). Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes. College of Home Economics, University of the Philippines Diliman.

Chicago Style (17th ed.) Citation

Uy, Darryl L., and Ma. Leonora dL. Francisco. Standardization and Optimization of Salt Concentration of Brine Used in the Production of Pickled Green Mangoes. Quezon City: College of Home Economics, University of the Philippines Diliman, 2014.

MLA (9th ed.) Citation

Uy, Darryl L., and Ma. Leonora dL. Francisco. Standardization and Optimization of Salt Concentration of Brine Used in the Production of Pickled Green Mangoes. College of Home Economics, University of the Philippines Diliman, 2014.