Food processing handbook

Food processing handbook

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Bibliografiske detaljer
Andre forfattere: Brennan, J. G. (Editor), Grandison, Alistair (Editor)
Format: Bog
Sprog:English
Udgivet: Weinheim, Germany Wiley-VCH Verlag & Co. [2012]
Udgivelse:2nd edition.
Fag:
Food industry and trade.