Figura, L. O., & Teixeira, A. A. (2007). Food physics: Physical properties--measurement and applications. Springer.
Cita Chicago Style (17a ed.)Figura, Ludger O., y Arthur A. Teixeira. Food Physics: Physical Properties--measurement and Applications. Berlin: Springer, 2007.
Cita MLA (9a ed.)Figura, Ludger O., y Arthur A. Teixeira. Food Physics: Physical Properties--measurement and Applications. Springer, 2007.
Precaución: Estas citas no son 100% exactas.