Advances in food mycology - Hocking, A.D.; Pitt, J.I.; Samson, R.A.; Thrane, U.; International Workshop on Food Mycology (5th : 2003 : Samsø, Denmark). (New York Springer, 2006)
Section 1. Understanding the fungi producing important mycotoxins -- Section 2. Media and method development in food mycology -- Section 3. Physiology and ecology of mycotoxigenic fungi -- Section 4. Control of fungi and mycotoxins in foods.
"Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"
Includes bibliographical references and index.
Keywords: Mycoloy -- Congress; Mycotoxins -- Congress; Food -- Mycology