00000cam a22000004a 4500 UP-99796217611290369 Buklod 20140605155434.0 a r |||| u| ta 140605s2007 xx d r |||| u| 1891796046 (iLib)UPD-00221204963 eng TX 545 F66 2007 Food chemistry principles and applications Y. H. Hui, editor. 2nd ed. California Science Technology System c2007. vii, various pagings 28 cm. Includes bibliographical references and index. Previous edition edited by Genevieve L. Christen and J. Scott Smith. Food composition. Food Analysis. Hui, Y. H. FO UPD DSCI TX 545 F66 2007 Book