Hui, Y. H. (2007). Food chemistry: Principles and applications (2nd ed.). Science Technology System.
Chicago-referens (17:e uppl.)Hui, Y. H. Food Chemistry: Principles and Applications. 2nd ed. California: Science Technology System, 2007.
MLA-referens (9:e uppl.)Hui, Y. H. Food Chemistry: Principles and Applications. 2nd ed. Science Technology System, 2007.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.