Cita APA (7th ed.)

Hui, Y. H. (2007). Food chemistry: Principles and applications (2nd ed.). Science Technology System.

Cita Chicago (17th ed.)

Hui, Y. H. Food Chemistry: Principles and Applications. 2nd ed. California: Science Technology System, 2007.

Cita MLA (9th ed.)

Hui, Y. H. Food Chemistry: Principles and Applications. 2nd ed. Science Technology System, 2007.