APA (7th ed.) Citation

Hui, Y. H. (2007). Food chemistry: Principles and applications (2nd ed.). Science Technology System.

Chicago Style (17th ed.) Citation

Hui, Y. H. Food Chemistry: Principles and Applications. 2nd ed. California: Science Technology System, 2007.

MLA (9th ed.) Citation

Hui, Y. H. Food Chemistry: Principles and Applications. 2nd ed. Science Technology System, 2007.

Warning: These citations may not always be 100% accurate.