Mendoza, K. R., & Francisco, M. L. d. Utilization of roasted male coconut (Cocos nucifera L.) flowers as coffee substitute.
Chicago Style (17th ed.) CitationMendoza, Kelvin R., and Ma. Leonora dL Francisco. Utilization of Roasted Male Coconut (Cocos Nucifera L.) Flowers as Coffee Substitute.
MLA (9th ed.) CitationMendoza, Kelvin R., and Ma. Leonora dL Francisco. Utilization of Roasted Male Coconut (Cocos Nucifera L.) Flowers as Coffee Substitute.
Warning: These citations may not always be 100% accurate.