Phytochemical screening and evaluation of antioxidant and antimicrobial activities of commonly used spices in the Philippines
Spices have been known to contain various bioactive compounds with potential antioxidant and antimicrobial activities. In the Philippines, the demand and use of spices is high, especially for chili, garlic, ginger and onion. In this study, the phytochemical constituents of the extracts of these spic...
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| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2014.
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