Felongco, G. S., & Rumbaoa, R. G. O. (2014). Phytochemical screening and evaluation of antioxidant and antimicrobial activities of commonly used spices in the Philippines. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationFelongco, Gilbert S., and Rowena Grace O. Rumbaoa. Phytochemical Screening and Evaluation of Antioxidant and Antimicrobial Activities of Commonly Used Spices in the Philippines. Quezon City: College of Home Economics, University of the Philippines Diliman, 2014.
MLA citiranjeFelongco, Gilbert S., and Rowena Grace O. Rumbaoa. Phytochemical Screening and Evaluation of Antioxidant and Antimicrobial Activities of Commonly Used Spices in the Philippines. College of Home Economics, University of the Philippines Diliman, 2014.