Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems
The leaves and stalks of alugbati were separated to determine which plant part would give the higher hydrocolloid yield. Extraction with water was done at varying suspension durations at 80ºC while precipitation was performed using technical grade ethanol. Alugbati stalks gave a higher yield at the...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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