APA (7. basım) Alıntı

Fernandez, F. G. L., & Francisco, M. L. d. Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems.

Chicago Style (17. basım) Atıf

Fernandez, Fiona Gaile L., ve Ma. Leonora dL Francisco. Functional Properties of Hydrocolloids Extracted from Alugbati (Basella Rubra) in Food Model Systems.

MLA (9th ed.) Atıf

Fernandez, Fiona Gaile L., ve Ma. Leonora dL Francisco. Functional Properties of Hydrocolloids Extracted from Alugbati (Basella Rubra) in Food Model Systems.