Fernandez, F. G. L., & Francisco, M. L. d. Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems.
Chicago (17e ed.) BronvermeldingFernandez, Fiona Gaile L., en Ma. Leonora dL Francisco. Functional Properties of Hydrocolloids Extracted from Alugbati (Basella Rubra) in Food Model Systems.
MLA (9e ed.) BronvermeldingFernandez, Fiona Gaile L., en Ma. Leonora dL Francisco. Functional Properties of Hydrocolloids Extracted from Alugbati (Basella Rubra) in Food Model Systems.
Let op: Deze citaties zijn niet altijd 100% accuraat.