Fernandez, F. G. L., & Francisco, M. L. d. Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems.
Chicago Style (17th ed.) CitationFernandez, Fiona Gaile L., and Ma. Leonora dL Francisco. Functional Properties of Hydrocolloids Extracted from Alugbati (Basella Rubra) in Food Model Systems.
ציטוט MLAFernandez, Fiona Gaile L., and Ma. Leonora dL Francisco. Functional Properties of Hydrocolloids Extracted from Alugbati (Basella Rubra) in Food Model Systems.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.