Fernandez, F. G. L., & Francisco, M. L. d. Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems.
Dyfyniad Arddull ChicagoFernandez, Fiona Gaile L., and Ma. Leonora dL Francisco. Functional Properties of Hydrocolloids Extracted from Alugbati (Basella Rubra) in Food Model Systems.
Dyfyniad MLAFernandez, Fiona Gaile L., and Ma. Leonora dL Francisco. Functional Properties of Hydrocolloids Extracted from Alugbati (Basella Rubra) in Food Model Systems.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.