Fernandez, F. G. L., & Francisco, M. L. d. Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems.
Chicago Style (17th ed.) CitationFernandez, Fiona Gaile L., and Ma. Leonora dL Francisco. Functional Properties of Hydrocolloids Extracted from Alugbati (Basella Rubra) in Food Model Systems.
MLA (9th ed.) CitationFernandez, Fiona Gaile L., and Ma. Leonora dL Francisco. Functional Properties of Hydrocolloids Extracted from Alugbati (Basella Rubra) in Food Model Systems.
Warning: These citations may not always be 100% accurate.