Mold and staling control in Pandesal using antimicrobials, hydrocolloid and emulsifier
The efficacy of the reported compounded bread additives (Azanza, Gabriel and Estilo, 2014) to extend the 2-3 d shelf-life of Philippine yeast bread (Pandesal) including (on flour basis, fb): 0.30% calcium propionate and 0.10% potassium sorbate, 0.50% pectin and 0.25% monoacylglycerol (MAG), was veri...
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Tesi |
| Lingua: | English |
| Soggetti: |