Antimicrobial activities of chili leaf, guava leaf and their combination with garlic bulb extract against foodborne microorganisms in spaghetti meat sauce
This study was conducted to establish the antimicrobial efficacies of ethanolic guava leaf- (EGE) and ethanolic chili leaf extract (ECE) and their co-supplementation with garlic bulb extract (GBE) against common foodborne microorganisms such as Escherichia coli O157:H7, Salmonella enterica serovars,...
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| Formato: | Thesis |
| Idioma: | English |
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