The effect of added Cinnamon on the quality of biko
ABSTRACT This study aimed to determine the effect of added cinnamon powder on the physicochemical, microbiological and sensory properties of biko upon storage at room temperature. Four biko samples were prepared including a control (biko) and biko added with 1%, 2% and 3% cinnamon powder. Results sh...
| מחבר ראשי: | |
|---|---|
| מחברים אחרים: | |
| פורמט: | Thesis |
| שפה: | English |
| נושאים: |