Physicochemical and functional characterization of flour from NSIC 2011 Rc 21 SR (Malagkit 5) and from two commercial waxy rice in the Philippines

Physicochemical and functional characterization of flour from NSIC 2011 Rc 21 SR (Malagkit 5) and from two commercial waxy rice in the Philippines

Flours produced from two commercial waxy rice vended in a local market in Quezon City and from a newly developed Philippine-released waxy rice (NSIC 2011 Rc21 SR) were characterized in terms of proximate composition (moisture, protein, fat and total available carbohydrate) and physicochemical, funct...

詳細記述

書誌詳細
第一著者: Atencio, Sharmaine S. (著者)
その他の著者: Cornago, Djanna F. (adviser.)
フォーマット: 学位論文
言語:English
主題:
Rice flour > Philippines.
オンライン･アクセス:Also available in