Physicochemical and functional characterization of flour from NSIC 2011 Rc 21 SR (Malagkit 5) and from two commercial waxy rice in the Philippines
Flours produced from two commercial waxy rice vended in a local market in Quezon City and from a newly developed Philippine-released waxy rice (NSIC 2011 Rc21 SR) were characterized in terms of proximate composition (moisture, protein, fat and total available carbohydrate) and physicochemical, funct...
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| Format: | Disertacija |
| Jezik: | English |
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| Online pristup: | Also available in |