Monascus red dye as alternative colorant for salted duck eggs

The study aimed to determine the suitability of Monascus red as an alternative colorant for salted eggs by assessing its solubility in water and its stability in aqueous solutions (20 mg/ml) under different pH levels (4, 7 and 8), storage temperatures (15°C, 25°C and 55°C), processing temperatures (...

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Bibliographic Details
Main Author: Santiago, Ma. Erlyne S. (Author)
Other Authors: Cornago, Djanna F. (adviser.)
Format: Thesis
Language:English
Subjects: