Gabuat, J. M., & Francisco, M. L. d. Effect of brewing method, time and concentration on the quality of coconut (Cocos nucifera Linn) coffee.
Chicago Style (17th ed.) CitationGabuat, Joanna M., and Ma. Leonora dL Francisco. Effect of Brewing Method, Time and Concentration on the Quality of Coconut (Cocos Nucifera Linn) Coffee.
MLA (9th ed.) CitationGabuat, Joanna M., and Ma. Leonora dL Francisco. Effect of Brewing Method, Time and Concentration on the Quality of Coconut (Cocos Nucifera Linn) Coffee.
Warning: These citations may not always be 100% accurate.