00000cam a22000004a 4500 UP-99796217611255555 Buklod 20230811102007.0 m go j cr |n |||auu|a 140509s xx d r |||| u| 9710867962 (iLib)UPD-00216804462 DML rda eng DMLUC TX 725 A1 C53 2007 Claudio, Virginia Serraon- author. International cuisine Virginia Serraon-Claudio, Adela Jamorabo-Ruiz. Mandaluyong City National Bookstore [©2007]. xiv, 340 pages illustrations text rdacontent unmediated rdamedia volume rdacarrie "This book is written as a companion to "Cultural Foods Around the World" (NBS, 2005) and includes additional recipes from various countries. It is recommended that users of this book read the Cultural Foods textbook first for background information about the many factors that affect a country's food, culture, and cuisine."--P.4 of cover. International cooking. Cooking. Ruiz, Adela Jamorabo- author. Claudio, Virginia Serraon- author. Cultural foods around the world. Book FI UPD DMLF TX 725 A1 C53 2007 Book